Saturday, May 30, 2015

Wednesday, May 27, 2015

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Tuesday, May 26, 2015

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Sunday, May 24, 2015

Friday, May 22, 2015

Salad - Moms Easy Pea Salad

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

Wednesday, May 13, 2015

Cheese - Marinated Cheese

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Monday, May 11, 2015

Soups Stews And Chili - German Potato Cheese Soup

A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

Saturday, May 9, 2015

Fruits And Vegetables - Kiddie Holiday Juice

A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids' favorite - crushed ice!

Breakfast And Brunch - Avons End Of Summer Sunday Morning Peach Coffee Cake

Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.

Tuesday, May 5, 2015

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Sunday, May 3, 2015

Pasta - Beef Noodle Shepherds Pie

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.