Friday, February 26, 2016
Wednesday, February 24, 2016
Bread - Sourdough Scones
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Tuesday, February 23, 2016
Salad - Kecias Broccoli Salad
Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
Monday, February 22, 2016
Sunday, February 21, 2016
Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 18, 2016
Tuesday, February 16, 2016
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
The 'Stiletto' Blackberry Martini...Using Vodka, Blackberries, Simple Syrup, Ginger Ale, And A Dash Of Lime Juice For Mine!
The 'Stiletto' Blackberry Martini...Using Vodka, Blackberries, Simple Syrup, Ginger Ale, And A Dash Of Lime Juice For Mine!
Wednesday, February 10, 2016
Bbq Grilling - Sassy Steak Spray
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Meat And Poultry - Slider Style Mini Burgers
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!
Tuesday, February 2, 2016
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Monday, February 1, 2016
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