Sunday, June 26, 2016
Breakfast And Brunch - Spicy Sausage Quiche
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Thursday, June 23, 2016
Side Dish - Dawns Kale Side Dish
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
Tuesday, June 21, 2016
Cheese - Cream Cheese Pickles
Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.
Monday, June 20, 2016
Sunday, June 19, 2016
Saturday, June 18, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Friday, June 17, 2016
Thursday, June 16, 2016
Tuesday, June 14, 2016
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Sunday, June 12, 2016
Cheese - Blue Cheese Dip Ii
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Saturday, June 11, 2016
Friday, June 10, 2016
Seafood - Marinated Crab Legs
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Herbs And Spices - Lamb Tagine
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
Monday, June 6, 2016
Breakfast And Brunch - Oven Scrambled Eggs
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Sunday, June 5, 2016
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Saturday, June 4, 2016
Herbs And Spices - Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Friday, June 3, 2016
Herbs And Spices - Amys Barbecue Chicken Salad
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Wednesday, June 1, 2016
Pinner Said: The Best Lemonade You'Ll Ever Taste! Made This More Times Than I Know! Doesn'T 'Hurt' That It'S Anne Of Green Gable'S Recipe, Too :)
Pinner Said: The Best Lemonade You'Ll Ever Taste! Made This More Times Than I Know! Doesn'T 'Hurt' That It'S Anne Of Green Gable'S Recipe, Too :)
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