Wednesday, January 31, 2018
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Tuesday, January 30, 2018
Sunday, January 28, 2018
Saturday, January 27, 2018
Bbq Grilling - Grilled Jalapeno Poppers
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.
Friday, January 26, 2018
Thursday, January 25, 2018
Wednesday, January 24, 2018
Saturday, January 6, 2018
Wednesday, January 3, 2018
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Monday, January 1, 2018
Cheese - Zucchini Roll Ups
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