Monday, October 28, 2019
Pasta - Chicken Noodle Salad With Peanut Ginger Dressing
Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
Friday, October 25, 2019
Herbs And Spices - Zekes Tortilla Soup
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
Thursday, October 24, 2019
Tuesday, October 22, 2019
Seafood - Kiss Salmon
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.
Monday, October 21, 2019
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Sunday, October 20, 2019
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
Saturday, October 19, 2019
Seafood - Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Friday, October 18, 2019
Pasta - Death By Garlic
Wednesday, October 16, 2019
Meat And Poultry - Beanie Weenie Quesadilla Rolls
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
Appetizers And Snacks - Crisp Pickled Green Beans
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Monday, October 14, 2019
Soups Stews And Chili - Pasta E Fagioli Ii 2
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Sunday, October 13, 2019
Saturday, October 12, 2019
Meat And Poultry - Spaghetti Sauce With Ground Beef
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Friday, October 11, 2019
Thursday, October 10, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Cheese - Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Monday, October 7, 2019
Breakfast And Brunch - Rooibos Brulee Pancakes
Sunday, October 6, 2019
Salad - Spring Salad
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
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