Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Appetizers And Snacks - Mikes Taco Dip
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
Sunday, December 27, 2020
Thursday, December 24, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Monday, December 21, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Fruits And Vegetables - Summery Corn Salad
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Cheese - Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Monday, December 14, 2020
Salad - Cherry Fluff
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Saturday, December 12, 2020
Appetizers And Snacks - Avocado Tomato And Mango Salsa
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Friday, December 11, 2020
Herbs And Spices - Super Simple Super Spicy Mongolian Beef
This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Desserts - Chocolate Cakes With Liquid Centers
Thursday, December 10, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Main Dish - Slow Cooker Posole
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.
Saturday, December 5, 2020
Pasta - Creamy Macaroni And Cheese
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Friday, December 4, 2020
Thursday, December 3, 2020
Saturday, November 28, 2020
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Bbq Grilling - Grilled Peaches And Cream
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Friday, November 27, 2020
Fruits And Vegetables - Fig Cake Ii
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Seafood - Grilled Tuna
Soups Stews And Chili - Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Tuesday, November 24, 2020
Monday, November 23, 2020
Fruits And Vegetables - Awesome Greens And Beans
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Sunday, November 22, 2020
Saturday, November 21, 2020
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Friday, November 20, 2020
Salad - Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Thursday, November 19, 2020
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
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