Sunday, May 31, 2020
Soups Stews And Chili - Spinach And Blue Cheese Soup
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Saturday, May 30, 2020
Friday, May 29, 2020
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Thursday, May 28, 2020
Pasta - Key West Penne
Wednesday, May 27, 2020
Tuesday, May 26, 2020
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
Monday, May 25, 2020
Pasta - Easy Salmon Brown Rice Pasta Salad
This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
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