Friday, July 31, 2020
Thursday, July 30, 2020
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Tuesday, July 28, 2020
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Monday, July 27, 2020
Main Dish - Best Ever Sausage With Peppers Onions And Beer
Sunday, July 26, 2020
Breakfast And Brunch - Deluxe Corned Beef Hash
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Saturday, July 11, 2020
Friday, July 10, 2020
Pasta - Onion Pasta
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Thursday, July 9, 2020
Wednesday, July 8, 2020
Soups Stews And Chili - Bean Soup With Kale
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Tuesday, July 7, 2020
Monday, July 6, 2020
Sunday, July 5, 2020
Saturday, July 4, 2020
Friday, July 3, 2020
Salad - Sweet And Crunchy Salad
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Breakfast And Brunch - Instant Oatmeal Mix
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Wednesday, July 1, 2020
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