Wednesday, September 30, 2020
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Monday, September 28, 2020
Salad - Sweet And Tart Strawberry Salad
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Sunday, September 27, 2020
Saturday, September 26, 2020
Friday, September 25, 2020
Wednesday, September 23, 2020
Tuesday, September 22, 2020
Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
Sunday, September 20, 2020
Saturday, September 19, 2020
Seafood - Hoppin John In The Summertime
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
Friday, September 18, 2020
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Thursday, September 17, 2020
Breakfast And Brunch - High Five Orange Rolls
Wednesday, September 16, 2020
Soups Stews And Chili - Brown Jug Soup
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.
Tuesday, September 15, 2020
Monday, September 14, 2020
Sunday, September 13, 2020
Saturday, September 12, 2020
Breakfast And Brunch - Red White And Blue Fruit Smoothie
Friday, September 11, 2020
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Thursday, September 10, 2020
Monday, September 7, 2020
Sunday, September 6, 2020
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Thursday, September 3, 2020
Wednesday, September 2, 2020
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