Saturday, November 28, 2020
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Bbq Grilling - Grilled Peaches And Cream
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Friday, November 27, 2020
Fruits And Vegetables - Fig Cake Ii
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Seafood - Grilled Tuna
Soups Stews And Chili - Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Tuesday, November 24, 2020
Monday, November 23, 2020
Fruits And Vegetables - Awesome Greens And Beans
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Sunday, November 22, 2020
Saturday, November 21, 2020
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Friday, November 20, 2020
Salad - Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Thursday, November 19, 2020
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Wednesday, November 18, 2020
Pasta - Fresh Tomato Shrimp Pasta
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Pasta - Penne With Chicken And Asparagus
Salad - Barbs Broccoli Cauliflower Salad
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Saturday, November 14, 2020
Cheese - Mushroom Pie
Friday, November 13, 2020
Thursday, November 12, 2020
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Wednesday, November 11, 2020
Cheese - Green Grape Salad
Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Saturday, November 7, 2020
Subscribe to:
Posts (Atom)