Monday, May 31, 2021
Sunday, May 30, 2021
Saturday, May 29, 2021
Friday, May 28, 2021
Friday, May 21, 2021
Bread - Maryannes Cornbread
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Thursday, May 20, 2021
Wednesday, May 19, 2021
Fruits And Vegetables - Fresh Organic Catsup
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Monday, May 17, 2021
Breakfast And Brunch - Rhubarb Muffins
Sunday, May 16, 2021
Meat And Poultry - Herbed Pork And Apples
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
Saturday, May 15, 2021
Friday, May 14, 2021
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Thursday, May 13, 2021
Wednesday, May 12, 2021
Pasta - Rosemary Pasta In Roasted Garlic Sauce
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Monday, May 10, 2021
Cheese - Strawberry Angel Food Dessert
Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.
Sunday, May 9, 2021
Saturday, May 8, 2021
Friday, May 7, 2021
Herbs And Spices - Bread Machine Swedish Coffee Bread
Thursday, May 6, 2021
Desserts - Sago Pudding Gula Melaka
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Wednesday, May 5, 2021
Tuesday, May 4, 2021
Monday, May 3, 2021
Meat And Poultry - Pesto Turkey Burgers
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Sunday, May 2, 2021
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