Sunday, November 12, 2017

Herbs And Spices - Corn And Crab Bisque

Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.

Saturday, November 11, 2017

Fruits And Vegetables - Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.

Thursday, November 9, 2017

Wednesday, November 8, 2017

Bread - Pioneer Cut Dumplings From The 1800s

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Monday, November 6, 2017

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Seafood - Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.