Tuesday, December 29, 2020

Sunday, December 27, 2020

Wednesday, December 23, 2020

Tuesday, December 22, 2020

Monday, December 21, 2020

Wednesday, December 16, 2020

Tuesday, December 15, 2020

Fruits And Vegetables - Summery Corn Salad

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

Cheese - Spinach Quiche

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Monday, December 14, 2020

Salad - Cherry Fluff

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Saturday, December 12, 2020

Appetizers And Snacks - Avocado Tomato And Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Friday, December 11, 2020

Herbs And Spices - Super Simple Super Spicy Mongolian Beef

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Desserts - Chocolate Cakes With Liquid Centers

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Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

Wednesday, December 9, 2020

Tuesday, December 8, 2020

Monday, December 7, 2020

Sunday, December 6, 2020

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Saturday, December 5, 2020

Pasta - Creamy Macaroni And Cheese

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Friday, December 4, 2020

Thursday, December 3, 2020

Saturday, November 28, 2020

Herbs And Spices - Party Size Greek Couscous Salad

If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

Bbq Grilling - Grilled Peaches And Cream

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Friday, November 27, 2020

Fruits And Vegetables - Fig Cake Ii

This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.

Thursday, November 26, 2020

Meat And Poultry - Best Baked Chicken

A creamy, crunchy coating flavored with herbs brings new excitement to chicken!

Wednesday, November 25, 2020

Seafood - Grilled Tuna

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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Soups Stews And Chili - Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Monday, November 23, 2020

Queensland Basement (Minneapolis)

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Fruits And Vegetables - Awesome Greens And Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

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Appetizers And Snacks - Best Ever Texas Caviar

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

Desserts - Ricks Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Sunday, November 22, 2020

Saturday, November 21, 2020

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Friday, November 20, 2020

Woodlawn Residence

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Salad - Spinach Ranch Salad

A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.

Side Dish - Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Thursday, November 19, 2020

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

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Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.