Sunday, May 31, 2020

Soups Stews And Chili - Spinach And Blue Cheese Soup

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

Friday, May 29, 2020

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Thursday, May 28, 2020

Wednesday, May 27, 2020

Tuesday, May 26, 2020

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Monday, May 25, 2020

Pasta - Easy Salmon Brown Rice Pasta Salad

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.