Tuesday, August 29, 2023

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Thursday, August 24, 2023

Wednesday, August 23, 2023

Cheese - Red White And Blue Bruschetta

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

Tuesday, August 22, 2023

Monday, August 21, 2023

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Lake Front Basement Bar Ottawa

Lake Front Basement Bar Contemporary Basement Ottawa

Sunday, August 20, 2023

Salad - Authentic Thousand Island Dressing

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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Friday, August 18, 2023

Thursday, August 17, 2023

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Wednesday, August 16, 2023

Tuesday, August 15, 2023

Thursday, August 10, 2023

Wednesday, August 9, 2023

Breakfast And Brunch - Huckleberry Lemon Scones

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

Monday, August 7, 2023

Bbq Grilling - Aloha Chicken Burgers

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

Thursday, August 3, 2023

Side Dish - Sweet Green Bean Bundles

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

Seafood - Maple Soy Glazed Salmon

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.