Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Stone Pool (Burlington)

Stone Pool Traditional Pool Burlington

Kitchen (San Francisco)

Kitchen Traditional Kitchen San Francisco

Den (Los Angeles)

Den Contemporary Family Room Los Angeles

Bbq Grilling - Grilled Jalapeno Poppers

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

Breakfast And Brunch - Grandpa Hubbards Oatmeal

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

Pc 1 (Seattle)

Pc 1 Modern Bedroom Seattle

Exterior (Minneapolis)

Exterior Traditional Garage And Shed Minneapolis

Prideaux Design (Phoenix)

Prideaux Design Eclectic Patio Phoenix

Sears Road (Boston)

Sears Road Traditional Exterior Boston

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Cheese - Zucchini Roll Ups

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.