Monday, October 28, 2019

Pasta - Chicken Noodle Salad With Peanut Ginger Dressing

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

Friday, October 25, 2019

White Oaks Renovation Pt 2 (Minneapolis)

White Oaks Renovation Pt 2 Traditional Porch Minneapolis

Herbs And Spices - Zekes Tortilla Soup

An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.

Thursday, October 24, 2019

Tuesday, October 22, 2019

Seafood - Kiss Salmon

How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.

Monday, October 21, 2019

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Sunday, October 20, 2019

Breakfast And Brunch - Panhandle Grits

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Saturday, October 19, 2019

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Friday, October 18, 2019

San Francisco Decorators Showcase (San Francisco)

San Francisco Decorators Showcase Contemporary Dining Room San Francisco

Pasta - Death By Garlic

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Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

Coastal Living Allison Ramsey Architects Holiday House (Charleston)

Coastal Living Allison Ramsey Architects Holiday House Traditional Exterior Charleston

Wednesday, October 16, 2019

Meat And Poultry - Beanie Weenie Quesadilla Rolls

A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.

Appetizers And Snacks - Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Monday, October 14, 2019

Soups Stews And Chili - Pasta E Fagioli Ii 2

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

Saturday, October 12, 2019

Meat And Poultry - Spaghetti Sauce With Ground Beef

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

Friday, October 11, 2019

Thursday, October 10, 2019

Tuesday, October 8, 2019

Cheese - Manicotti Alla Romana

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

Monday, October 7, 2019

Breakfast And Brunch - Rooibos Brulee Pancakes

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Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

Sunday, October 6, 2019

Salad - Spring Salad

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.