Wednesday, September 13, 2023

Monday, September 11, 2023

Side Dish - Restaurant Style Hashbrown Casserole

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

Sunday, September 10, 2023

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, September 9, 2023

Friday, September 8, 2023

Thursday, September 7, 2023

Fruits And Vegetables - Cranberry Pineapple Juice

Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.

Tuesday, September 5, 2023

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Tuesday, August 29, 2023

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Thursday, August 24, 2023

Wednesday, August 23, 2023

Cheese - Red White And Blue Bruschetta

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

Tuesday, August 22, 2023

Monday, August 21, 2023

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Sunday, August 20, 2023

Salad - Authentic Thousand Island Dressing

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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Friday, August 18, 2023

Thursday, August 17, 2023

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Wednesday, August 16, 2023

Tuesday, August 15, 2023

Thursday, August 10, 2023

Wednesday, August 9, 2023

Breakfast And Brunch - Huckleberry Lemon Scones

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

Monday, August 7, 2023

Bbq Grilling - Aloha Chicken Burgers

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

Thursday, August 3, 2023

Side Dish - Sweet Green Bean Bundles

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

Seafood - Maple Soy Glazed Salmon

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

Monday, July 31, 2023

Pasta - Macaroni And Cheese V

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

Sunday, July 30, 2023

Pasta - Quick And Easy Chicken Spaghetti

Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.

Saturday, July 29, 2023

Friday, July 28, 2023

Seafood - Tuna Ball

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Herbs And Spices - Springerle Vi

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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. Yes, they keep a long time! They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

Side Dish - Judys Sauerkraut

Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

Wednesday, July 19, 2023

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Tuesday, July 18, 2023

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Soups Stews And Chili - Apricot Lentil Soup

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

Sunday, July 16, 2023

Herbs And Spices - Restaurant Style Taco Meat Seasoning

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Wednesday, July 12, 2023

Side Dish - European Fry Sauce

A tangy European style dipping sauce for french fries.

Herbs And Spices - Rainbow Roasted Pepper Soup

Wilmington Personals
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

Tuesday, July 11, 2023

Desserts - Pumpkin Roll Ii

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

Sunday, July 9, 2023

Soups Stews And Chili - Beef Stew With Ale

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.