Wednesday, June 30, 2021
Breakfast And Brunch - Grandmas Iron Skillet Apple Pie
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
Monday, June 28, 2021
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Sunday, June 27, 2021
Saturday, June 26, 2021
Salad - Turkey Salad
Herbs And Spices - Heathers Cilantro Black Bean And Corn Salsa
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Friday, June 25, 2021
Seafood - Marcis Noyo Harbor Pan Roast
Halibut, langostino, potatoes, and onions are simmered in a creamy broth. Try this easy one pot meal inspired by a favorite restaurant dish.
Thursday, June 24, 2021
Wednesday, June 23, 2021
Seafood - Slippery Shrimp
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.
Monday, June 21, 2021
Meat And Poultry - Beef Stew Vi
Wednesday, June 16, 2021
Breakfast And Brunch - Egg Scramble
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Tuesday, June 15, 2021
Monday, June 14, 2021
Fruits And Vegetables - Spicy Mock Apple Rings
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Sunday, June 13, 2021
Saturday, June 12, 2021
Bbq Grilling - Bbq Steak
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Thursday, June 10, 2021
Wednesday, June 9, 2021
Breakfast And Brunch - Olie Bollen
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Tuesday, June 8, 2021
Side Dish - Sweet Stuffing
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Monday, June 7, 2021
Desserts - Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Sunday, June 6, 2021
Saturday, June 5, 2021
Friday, June 4, 2021
Thursday, June 3, 2021
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Wednesday, June 2, 2021
Subscribe to:
Posts (Atom)